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Marion Nestle in The Atlantic
Gel '09 speaker Marion Nestle writes in The Atlantic:
The public deeply distrusts the integrity of the organic standards, the honesty of the inspection process, and the claims made for the benefits of organic foods.When I reviewed the organic program in preparation for writing What to Eat, I was impressed by how everyone connected with organics thought the system worked well and was honest. That's not what I'm hearing these days.
See also: Gel '08 speaker George Vaillant in The Atlantic (on "what makes us happy")

