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Danny Meyer's new restaurant... in Tokyo
Apr 17, 2007
Gel 2007 speaker Danny Meyer sent out his spring 2007 newsletter today with news of his first restaurant outside New York City: Union Square Tokyo, which will be in Roppongi Hills. I hope to visit someday!
More at unionsquarecafe.com/ustokyodiary
P.S. The newsletter ends with a recipe... and then the "spellchecked version," or what Word thinks of Italian words. It follows:
Tagliarini with Peas and Prosciutto: Replacing the Stringhetti with Clamsis this delicious dish, which hints of spring things to come. Housemade tagliarini(egg noodles cut more narrowly than fettuccine) are cooked to order and tossed with a luscious sauce made with prosciutto, onions, white wine, a small amount of garlic, cream and Parmigiano Reggiano. The dish is garnished with fresh English peas (as the early spring variety is called), thin strips of prosciutto and more Parmigiano Reggiano.
Spell Checked Version:
Tailgating with Peas and Prostitutes: Replacing the Serengeti with Clamsis this delicious dish, which hints of spring things to come. Housemaids tailgating (egg noodles cut more narrowly than fettuccine) are cooked to order and tossed with a luscious sauce made with prostituted onions, white wine, a small amount of garlic, cream and Ptarmigans Regina. The dish is garnished with fresh English peas (as the early spring variety is called), thin strips of prostitutes and more Parisian Regions.
Can you tell I'm a fan of Danny Meyer's restaurants?
